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Executive Sous Chef

Company: The Alotian Club
Location: Little Rock
Posted on: October 14, 2020

Job Description:

Description: The primary purpose of the Executive Sous Chef is to oversee and complete the daily preparation/production/presentation of all necessary food items according to the menus, and/or prep lists. They are responsible for understanding and executing the menus. They are responsible to oversee that all staff are maintaining highest food quality and sanitation standards. He or She is responsible for ordering, filing, coding and keeping to budget on the employee meal program & Club House operations. They are responsible to execute all responsibilities of the Executive Chef in their absence which are but not limited to: approving payroll, training and disciplining employees, making the weekly schedule and overseeing all food prep, ordering, restocking and cleanliness of the culinary department, creating all event BEOs and meeting any needs of the Stephens family.Skills/Knowledge/Attributes--- Support menu design, plating & presentation--- Assists in hiring & training of kitchen staff--- Optimizes staff productivity & steps in where needed--- Ensures that all food meets the highest quality standards--- Stocktaking of ingredients & equipment, places orders when necessary--- Ensures that all prep work is complete and accurate--- Prepares daily prep lists--- Creates & posts schedules when necessary--- Inventory control, expense control, monitors payroll expenses --- Consults with Executive chef to establish necessary prep for daily business levels and banquet activities. --- Evaluates food products to assure quality standards are attained and to minimize food waste. --- Prepares menu items according to specification or recipe while maintaining food safety and HACCP standards. --- Daily replenishment of all food items necessary to the culinary operation for menu service or banquet events. --- Organizes prepared items relevant to the menu in a manner to make them ready for the shift service--- Prepares, assists and maintains employee meal program during the allotted time period. --- Engages in a la carte menu service utilizing portion control and presentation standards to provide the highest quality food service as expected. --- Proper cleaning and sanitation of all areas in kitchen before, during and after menu service. --- Receiving, organization and storage of provisions into kitchen areas using a practice of the FIFO method. --- Involved with inventory controls including physical counting, orderliness, and reconciliation. . Requirements: Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Able to lift and carry a minimum of 50 lbs. with correct posture. Must be able to work continually standing and walking during a shift. Position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate knife and culinary skills to complete tasks with an emphasis on the highest level of quality. Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is most always required to walk and work with hands and arms, lift up to 50 pounds and/or drive a golf cart. The employee is most always required to talk and/or hear. The employee is constantly required to use their vision to perform an activity such as but not limited to: preparing food items, restocking product and cleaning and or resetting his or her work station.PM20

Keywords: The Alotian Club, Little Rock , Executive Sous Chef, Hospitality & Tourism , Little Rock, Arkansas

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