Line Cook

Company: The Alotian Club
Location: Little Rock
Posted on: October 17, 2020

Job Description:

Description: Responsible for the daily preparation/production/presentation of all necessary food items according to menus, chef instructions, and/or mis en place lists. Culinary team member tasked with maintaining highest food quality and sanitation standards.

• Consults with chefs to establish necessary prep for daily business levels and banquet activities
• Evaluates food products to assure quality standards are attained and to minimize food and supply waste
• Prepares menu items according to specification or recipe while maintaining food safety and HACCP standards
• Daily replenishment of all food items necessary to the culinary operation for menu service or banquet events
• Organizes prepared items relevant to the menu in a manner to make them ready for the shift service
• Prepares assists and maintains employee meal program during the allotted time period
• Engages in a la carte menu service utilizing portion control and presentation standards to provide the highest quality food service as expected
• Proper cleaning and sanitation of all areas in kitchen before, during and after menu service
• Receiving, organization and storage of provisions into kitchen areas using a practice of the FIFO method
• Involved with inventory controls including physical counting, orderliness, and reconciliation. Requirements: Education and/or Experience:
  • Relevant experience of one year or more in a restaurant/hotel/or golf club setting
  • Culinary degree or apprenticeship preferredAbilities Required:Able to lift and carry a minimum of 50 lbs. with correct posture. Must be able to work continually standing and walking during a shift. Position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate knife and culinary skills to complete tasks with an emphasis on the highest level of quality.Disclaimer:The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.PM20

Keywords: The Alotian Club, Little Rock , Line Cook, Hospitality & Tourism , Little Rock, Arkansas