Bakery/Deli Closing Clerk
Company: Harp's Market
Location: Cabot
Posted on: May 26, 2023
|
|
Job Description:
Bakery/Deli Closing Clerk Summary To deliver more than is
expected to my customers and associates by providing a positive
first impression, determining actual needs, delivering real
solutions, adding value where I can by supervising the store and
leaving the customer so satisfied that no competitor is an
acceptable alternative. Bakery/Deli Clerk: What I Do, How I Do It,
and Why I do it As a Bakery/Deli Clerk, this is what I do:
Bakery/Deli Department Operations - I support bakery/deli
department operations including department readiness, staffing,
supervision, price maintenance, policies and procedures, inventory
preparation, department financial goals and objectives, department
cleanliness, and safe use of equipment and tools. Replenishment &
Inventory Procedures -I support replenishment and inventory
processes including ordering, replenishment, receiving, invoicing
and accounting, back stock, reclamation and returns, damages and
reworks, supply use and inventory preparation. Merchandising &
Sales Floor Standards - I support merchandising and sales floor
standards including proper stocking, rotation, signing, setting and
maintaining displays, sampling and overall department zoning
procedures. Fresh Food Preparation & Production -I support fresh
food preparation and production including maintaining food safety
standards, food preparation and production requirements, cool
standards and maintaining service counters. Problem Solving - I
clearly define issues upfront and then use critical thinking skills
and logic to effectively obtain answers to questions through a
conscious and organized manner. Safety/Quality Orientation - I
consistently produce and emphasize the need to produce high quality
products and services while being aware of the issues and following
procedures that affect personal safety and the safety of others. As
a Bakery/Deli Clerk, this is how I do it: Building Relationships -
I successfully initiate, develop, and foster relationships with
others. I take a personal interest in the interests and ideas of
others and treat others fairly, respectfully, and sincerely. I
empathize with the emotions of others and consider things from
other people's perspectives. Conscientiousness - I demonstrate
responsible behavior, thoroughness of work, and dependability. I
consistently demonstrate compliance with Harps' policies and
procedures, including regular and timely attendance, adherence to
dress code and ensuring a safe work environment, and a willingness
to complete other duties as assigned. Customer Service/Hospitality
- I completely understand what delivering more than expected means
in regards to great customer service. I remove any barriers
impeding customer service. I actively look for ways to help others
by following our SMILE Program guidelines. Integrity - I
demonstrate and act in accordance with an appropriate and sound set
of values, beliefs, and business ethics. I am an honest person.
Professionalism - I hold myself accountable by demonstrating a 'no
excuses' approach to my own attitude, performance, and results. I
work in the best interest of Harps even when it involves putting
individual needs aside. As a Bakery/Deli Clerk, this is why I do
it: Customer Focus - I anticipate and recognize customer needs and
remain dedicated exceeding customer expectations. I use customer
information to improve products and services. I continually strive
to improve customer satisfaction. Respecting Others/Citizenship - I
encourage an atmosphere of teamwork by my own actions. I support
others, facilitate their work, and defend them when appropriate. I
encourage cooperation and trust within a group. I show a high
concern for the rights, values, and worth of others. I treat others
fairly and consistently. I give appropriate attention toward the
concerns expressed by others by empathizing with their emotions and
considering things from their perspective. Supporting Harps'
Mission Statement - With respect and support from my peers and
supervisors, I strive daily to exceed my customers' expectations in
an effort to support the Harps' Mission Statement - 'Our mission is
to provide the best overall value to our customers, building a
reputation for competitive prices, product quality and freshness,
friendly service and cleanliness.' POSITION REQUIREMENTS: Must be
at least 18 years of age.High school diploma or G.E.D. equivalent
preferred.No previous work experience required.Ability to work a
flexible schedule including evenings, weekends and holidays as
needed.Adaptable to different situations and the ability to respond
with flexibility to shifting priorities and rapid change.Ability to
interpret, understand and follow instructions.Moves, lifts, carries
and places merchandise and supplies weighing less than or equal to
25 pounds without assistance.Frequently reaches overhead and below
the knees, including pushing, pulling, bending, stooping, crouching
and twisting with or without bearing weight. Occasionally required
to squat, kneel and climb.Continuous repetitive motion with hand(s)
and arm(s), such as grasping, gripping and turning.Stands and/or
walks continuously throughout shift.Visually locates merchandise
and other objects, as well as verifies information, often in small
print.May be exposed to all weather conditions (hot, cold, rain,
snow, ice and wind) as well as, inside work with variations in
heat, cold, dust and humidity.May be exposed to cleaning solvents
or other chemicals.May be exposed to latex, eggs, nuts, soy and
wheat.Employment at Harps may be contingent upon completion and our
evaluation of a PEP survey, drug screen, employment reference check
and criminal background check.
Keywords: Harp's Market, Little Rock , Bakery/Deli Closing Clerk, Hospitality & Tourism , Cabot, Arkansas
Click
here to apply!
|