Food Production Manager 2
Location: Little Rock
Posted on: November 9, 2019
Sodexo is seeking an experienced Food Production Manager 3 for St.
Vincent Infirmary, a 300 bed acute care facility located in Little
We are looking for Food Production Manager candidates who will:
--- manage the daily food production including production planning
--- ensure Sodexo Culinary Standards including recipe compliance
and food quality;
--- manage food costing, controls and compliance;
--- develop menus and manage inventory;
--- have high expectations for customer service and quality of
--- have the ability and willingness to develop and train frontline
--- have a passion for food and innovation;
--- have knowledge of special diets and allergens; and
--- knowledge of Sodexo Food Management System (FMS) is
The ideal candidate has:
--- a strong culinary background, with the demonstrated ability to
stay current with new culinary trends;
--- excellent leadership and communication skills with the ability
to maintain the highest of standards and implements company
--- previous experience working in a high volume facility; and
--- strong management skills.
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next
level? At Sodexo, you will find the ingredients for a great
culinary career. With benefits including schedules that encourage
work-life balance, reimbursement of association dues and continuing
education opportunities, you'll enjoy an improved quality of life
that's unique in the hospitality industry.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo
fosters a culture committed to the growth of individuals through
continuous learning, mentoring and other career growth
opportunities, along with the performance of organizations. We
believe it is important for our work to be meaningful to all who
contribute to it, and we remain faithful to our mission, our core
values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience
with benefits to promote your professional, personal and financial
well-being, and to improve your Quality of Life now and into the
future. Our experiences with our over 50 million customers each and
every day enable us to develop Quality of Life services that
reinforce the well-being of individuals, improving their
effectiveness and helping companies and organizations to improve
performance --- every day.
Responsible for inventory management and procurement of food and
supplies at an account/unit to ensure client satisfaction and
retention for the Company. Manages food production through kitchen
staff in a medium facility. Contributes to account revenue and
operating profit contribution through cost containment and
- Utilizes Sodexo resources, recipes, systems and programs to
direct daily operations including; food production, inventory,
product deliveries, invoices, and procurement operations.
- Ensures employees have appropriate equipment, supplies and
resources to perform their job, and meet goals, cost controls and
deadlines as assigned.
- Establishes and maintains a safe work environment including both
food and physical safety in order to comply with all regulatory and
- Complies with budget requirements by controlling costs (i.e.
labor, inventory, equipment, materials) and making adjustments when
- Supervises employees by delegating, assigning and prioritizing
activities, and monitoring operating standards
Basic Education Requirement - High School Diploma, GED or
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Keywords: Sodexo, Little Rock , Food Production Manager 2, Professions , Little Rock, Arkansas
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